I prepared this as a side dish with grilled steaks. All of the herbs I used were from our herb garden. Grilled steak recipe can be found right here on this site :) I didn't get to take a picture :( But, I plan on making it again this week for it's 'photo shoot' ;)
What you will need:
1 Eggplant, cleaned, ends cut and discarded; and cut into either rounds or strips
3 TBSP Olive Oil
2 TBSP Balsalmic Vinegar
pinch of oregano
pinch of dill
pinch of rosemary
pinch of basil
pinch of sea salt
what to do:
whisk all ingredients in a bowl- except for the eggplant, of course ;)
Brush mixture on both sides of the eggplant.
place on grill 6 minutes. Then turn and grill another 6-7 minutes.
How was is rated:
hubby liked it- grandma too. But, my son- that's a different story :) And my cousin wasn't a big fan of it either. So, 3 out of 5- not too bad ;o
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